ご予約・お問い合わせはこちら

TEL 03-3464-0929

From November 4th: [Ushihachi Course] 13 dishes including raw Wagyu beef yukke and a platter of 3 types of marbled beef, 6,900 yen.

From November 4th: [Ushihachi Course] 13 dishes including raw Wagyu beef yukke and a platter of 3 types of marbled beef, 6,900 yen.

6900 yen(税込)

You can add a 2-hour all-you-can-drink option for an additional ¥2,000 (tax included).

  • 13品
  • 2~40名

A highly recommended course guaranteed to satisfy! This course allows you to enjoy popular dishes such as USHIHACHI's new signature "raw Wagyu beef yukke" and "3-second seared fatty beef."

コースメニュー

■ Assortment of kimchi and namul

■ Beef tendon stewed in miso

■ Raw Wagyu Beef Yukhoe

■ Premium Beef Tongue with Salt

■ Upper skirt steak

■ Assortment of 2 types of offal

■ Beef 8 Green Salad

■ Assortment of 3 types of marbled beef

■ Small portion soup

■ Large cut of lean meat with sauce

■ Signature dish: Toro Meat seared for 3 seconds

■ Choice of finishing dish (Frozen chewy cold noodles / Shigure-ni rice / Yukgaejang udon)

■ Choice of dessert (homemade pudding / lemon sherbet)

*You can add a 2-hour all-you-can-drink option for an additional ¥2,000 (tax included).

(Draft beer, various highballs, various sours, various cocktails, plum wine, various shochu, glass wine, various soft drinks)

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2026/10/26 更新

渋谷 和牛焼肉 USHIHACHI 極

しぶやわぎゅうやきにくうしはちきわみ

  • 住所
    東京都渋谷区道玄坂2-3-1 渋谷駅前ビル 4F
  • アクセス
    Approximately 1 minute walk from Shibuya Station on the Tokyo Metro, Tokyu Line, and Keio Inokashira Line / Approximately 1 minute walk from the Hachiko Exit of JR Shibuya Station / Located along the Shibuya Scramble Crossing
  • 電話
    03-3464-0929
  • 営業時間
    Mon-Fri: 11:00-15:30 (Food LO 15:00 Drink LO 15:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat, Sun, Holidays: 11:00~23:00 (Cooking LO 22:30 Drink LO 22:30)
  • 定休日
    None