渋谷 和牛焼肉 USHIHACHI 極
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渋谷 和牛焼肉 USHIHACHI 極

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TEL 03-3464-0929

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  1. HOME
  2. COURSE
  3. ☆All-you-can-drink included☆ [Ultimate Course] Wagyu beef yukke, premium tongue, 7 kinds of meat from one cow, and more [Early Summer Banquet]
☆All-you-can-drink included☆ [Ultimate Course] Wagyu beef yukke, premium tongue, 7 kinds of meat from one cow, and more [Early Summer Banquet]

☆All-you-can-drink included☆ [Ultimate Course] Wagyu beef yukke, premium tongue, 7 kinds of meat from one cow, and more [Early Summer Banquet]

10,900 yen(税込)

  • 10品
  • 2～40名
飲み放題あり

コースメニュー

■ Assorted Kimchi and Namul

■ Wagyu raw beef yukke

■ Beef 8 Green Salad

■ Assortment of two types of beef tongue: premium thick-cut beef tongue and regular beef tongue.

■ Signature dish: Toro Meat seared for 3 seconds

■ USHIHACHI Whole Cow Platter (7 types)

■ Assortment of 2 types of Wagyu beef offal

■ Gomtan soup

■ Choice of finishing dish

(Half portion of frozen chewy cold noodles and mini raw meat rice bowl)

■ Choice of dessert

(Silky smooth homemade pudding / Today's sherbet)

飲み放題メニュー

Beer
・ Draft beer ・ Shandy gaff ・ Non-alcoholic beer
· ■ Cocktail
Gin, vodka, cassis, Dita, etc.
· Sour
• Strong lemon sour, yuzu honey sour, strong green tea highball, oolong tea highball, etc.
・ ■ Whiskey
Dewar's, Jim Beam, Makers
Wine
• Glass of wine (red/white) • Red sangria
· Shochu
• Waramugi (barley) • Tomino Hozan (sweet potato) • Karari Imo (sweet potato)
· Plum wine
・ Plum wine made in Shirakaga
・ Non-alcoholic
We have a large selection available.
· ■ ■ soft drinks
Brown rice green tea, oolong tea, cola, ginger ale, orange juice, Calpis
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit
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2026/05/22 更新

渋谷 和牛焼肉 USHIHACHI 極

しぶやわぎゅうやきにくうしはちきわみ

  • 住所
    東京都渋谷区道玄坂２-3-1 渋谷駅前ビル　４F
  • アクセス
    1 minute walk from Shibuya Station on the Tokyo Metro, Tokyu or Keio Inokashira Line / 1 minute walk from the Hachiko Exit of Shibuya Station on the JR or Tokyo Metro Ginza Line
  • 電話
    03-3464-0929
  • 営業時間
    Mon-Fri: 11:00-15:30 (Food LO 15:00 Drink LO 15:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat, Sun, Holidays: 11:00~23:00 (Cooking LO 22:30 Drink LO 22:30)
  • 定休日
    None

Cookie利用について

(C) 2020 渋谷 和牛焼肉 USHIHACHI 極

  • ≪Japan's best yakiniku restaurant with a focus on Wagyu beef≫
  • [Most popular] Ushihachi course 6,900 yen ★ Recommended course featuring a variety of specialties
  • [Yakiniku LUNCH using Japanese black beef A4 rank cow]