Reservations and Inquiries

TEL 03-3464-0929

[Extreme Course] 10 dishes including raw Wagyu beef yukhoe, premium tongue, 3-second seared tender meat, 7 kinds of beef from the whole cow... 8,900 yen

[Extreme Course] 10 dishes including raw Wagyu beef yukhoe, premium tongue, 3-second seared tender meat, 7 kinds of beef from the whole cow... 8,900 yen

8900 yen(Tax included)

You can also add 2 hours of all-you-can-drink for an additional 2,200 yen (tax included).

  • 10items
  • 2-40persons

Course menu

■ Kimchi and Namul Assortment

■ Raw Wagyu beef yukke

■ Beef 8 Green Salad

■ Assortment of two types of tongue: premium thick-sliced tongue and premium tongue

■ Specialty: Soft meat grilled for 3 seconds

■ USHIHACHI 7 kinds of whole cow

■ Assortment of two types of Wagyu beef offal

■ Gomtan soup

■ Choice of endings

(Hyoketsu Chewy Cold Noodles Half-size・Mini Raw Meat Bowl)

■ Desserts to choose from

(Silky homemade pudding / Today's sorbet)

*You can also add 2 hours of all-you-can-drink for an additional 2,200 yen (tax included).

(Draft beer, various highballs, various sours, various cocktails, plum wine, various shochu, wine by the glass, various soft drinks)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/09/24 update

渋谷 和牛焼肉 USHIHACHI 極

しぶやわぎゅうやきにくうしはちきわみ

  • Address
    東京都渋谷区道玄坂2-3-1 渋谷駅前ビル 4F
  • Access
    1 minute walk from Shibuya Station on the Tokyo Metro, Tokyu or Keio Inokashira Line / 1 minute walk from the Hachiko Exit of Shibuya Station on the JR or Tokyo Metro Ginza Line
  • Tel
    03-3464-0929
  • Business hours
    Mon-Fri: 11:00-15:30 (Food LO 15:00 Drink LO 15:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat, Sun, Holidays: 11:00~23:00 (Cooking LO 22:30 Drink LO 22:30)
  • Regular holiday
    None