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TEL 03-3464-0929

[Extreme Course] 10 dishes including raw Wagyu beef tartare, premium tongue, and a 7-item assortment from a whole cow [Year-end party/winter banquet]

[Extreme Course] 10 dishes including raw Wagyu beef tartare, premium tongue, and a 7-item assortment from a whole cow [Year-end party/winter banquet]

8900 yen(税込)

You can also add 2 hours of all-you-can-drink for an additional 2,200 yen (tax included).

  • 10
  • 240

コースメニュー

■ Kimchi and Namul Platter

■ Raw Wagyu beef tartare

■ Beef 8 Green Salad

■ Assortment of two types of beef tongue: premium thick-sliced tongue and premium tongue

■ Specialty: 3-second grilled tender meat

■ USHIHACHI 7 kinds of whole chicken

■ Assortment of two types of Wagyu beef offal

■ Gomtan soup

■ Choice of ending

(Half-sized frozen chewy cold noodles and mini raw meat bowl)

■ Choice of dessert

(Silky homemade pudding / Today's sorbet)

*You can also add 2 hours of all-you-can-drink for an additional 2,200 yen (tax included).

(Draft beer, various highballs, various sours, various cocktails, plum wine, various shochu, wine by the glass, various soft drinks)

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2025/11/06 更新

渋谷 和牛焼肉 USHIHACHI 極

しぶやわぎゅうやきにくうしはちきわみ

  • 住所
    東京都渋谷区道玄坂2-3-1 渋谷駅前ビル 4F
  • アクセス
    1 minute walk from Shibuya Station on the Tokyo Metro, Tokyu or Keio Inokashira Line / 1 minute walk from the Hachiko Exit of Shibuya Station on the JR or Tokyo Metro Ginza Line
  • 電話
    03-3464-0929
  • 営業時間
    Mon-Fri: 11:00-15:30 (Food LO 15:00 Drink LO 15:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat, Sun, Holidays: 11:00~23:00 (Cooking LO 22:30 Drink LO 22:30)
  • 定休日
    None