Reservations and Inquiries

TEL 03-3464-0929

[Ushihachi Course] A total of 9 dishes including the popular Wagyu beef yukke, a 4-kind yakiniku platter, and 3-second seared tender meat

[Ushihachi Course] A total of 9 dishes including the popular Wagyu beef yukke, a 4-kind yakiniku platter, and 3-second seared tender meat

6900 yen(Tax included)

You can also add 2 hours of all-you-can-drink for an additional 2,200 yen (tax included).

  • 9items
  • 2-40persons

Course menu

■ Kimchi and Namul Assortment

■ Raw Wagyu beef yukke

■ Beef 8 Green Salad

■ Premium Tongue Salt

■ Specialty: Soft meat grilled for 3 seconds

■ Assortment of 4 kinds of grilled meat

■ Assortment of two types of Wagyu beef offal

■ Frozen Chewy Cold Noodles

■ Today's dessert

*You can also add 2 hours of all-you-can-drink for an additional 2,200 yen (tax included).

(Draft beer, various highballs, various sours, various cocktails, plum wine, various shochu, wine by the glass, various soft drinks)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/09/24 update

渋谷 和牛焼肉 USHIHACHI 極

しぶやわぎゅうやきにくうしはちきわみ

  • Address
    東京都渋谷区道玄坂2-3-1 渋谷駅前ビル 4F
  • Access
    1 minute walk from Shibuya Station on the Tokyo Metro, Tokyu or Keio Inokashira Line / 1 minute walk from the Hachiko Exit of Shibuya Station on the JR or Tokyo Metro Ginza Line
  • Tel
    03-3464-0929
  • Business hours
    Mon-Fri: 11:00-15:30 (Food LO 15:00 Drink LO 15:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat, Sun, Holidays: 11:00~23:00 (Cooking LO 22:30 Drink LO 22:30)
  • Regular holiday
    None